Manufacture of special vegetable-based foods enriched with trace elements, proteins, essential amino acids, ready-made meals.

Who we are?

With more than two decades of development experience in the food industry behind us, we have undertaken a task that fundamentally changes the way of thinking about the delivery of dietary supplements into the body.

We develop ready-made meals for those who eat healthily, those recovering after hospital treatment, those suffering from food intolerance, those with immunodeficiency, and those suffering from IBD and other diseases.

Who do we recommend it for?

For hospitals, private hospitals

Integration into the diet of patients in hospitals and clinics in Hungary and Europe, primarily targeting private care institutions.

For elderly care institutions

Homes for the elderly and hospice houses in Hungary and Europe.

For personalized needs

A weekly diet providing 5 meals a day for patients requiring aftercare, suffering from food intolerance, and for busy customers who eat healthily.

Pillars

Quality Assurance Control

Starting from the inspection of the produced raw materials, through the entire monitoring of the manufacturing process, up to and including the examination of the final products.

Gentle Production Process

A modern digital control system ensures the uniform quality and nutritional value of the food products, while guaranteeing energy-efficient and hygienic operation. The foods are prepared at low temperatures under vacuum, thus a higher percentage of the naturally contained vitamins and trace elements in the vegetables and raw materials are preserved. They retain their original taste and color as well. Continuous pureeing during low-temperature cooking provides an excellent texture.

Enrichment Process

During the enrichment process, vitamins, trace elements, essential amino acids, and their combinations are added to the prepared meals. These may be suitable for replacing dietary supplement capsules, taking into account the recommended daily intake.

Gentle Preservation Process

A cold pasteurization process that does not use heat, thus gently treating the foods, preserving their nutrients, taste, and color, while eliminating germs, harmful microorganisms, viruses, and bacteria. Therefore, foods produced using HPP (High Pressure Processing) technology are fresher, have a longer shelf life, and are of higher nutritional value, making them ideal for aiding recovery.